A refreshing system to fight dry hair. As I Am® JBCO Water cleanses and conditions while detangling and moisturizing with a special blend of natural ingredients that works to promote healthier hair lengths and a healthier scalp. This unique nano-blend of ceramides and Jamaican Black Castor Oil targets every hair strand for an even distribution of castor oil to help repair and restore hair & scalp health.
Increases Hair Moisture by 12% after one application
Improves Ease of Combing by 29%
Makes detangling of coils and curls easier by 37%
4% Increase in Hair Strength after One Use
Increases Hair Moisture by 12% after one application
Improves Ease of Combing by 29%
Makes detangling of coils and curls easier by 37%
4% Increase in Hair Strength after One Use
A refreshing system to fight dry hair. As I Am® JBCO Water cleanses and conditions while detangling and moisturizing with a special blend of natural ingredients that works to promote healthier hair lengths and a healthier scalp. This unique nano-blend of ceramides and Jamaican Black Castor Oil targets every hair strand for an even distribution of castor oil to help repair and restore hair & scalp health.
Increases Hair Moisture by 12% after one application
Improves Ease of Combing by 29%
Makes detangling of coils and curls easier by 37%
4% Increase in Hair Strength after One Use
Increases Hair Moisture by 12% after one application
Improves Ease of Combing by 29%
Makes detangling of coils and curls easier by 37%
4% Increase in Hair Strength after One Use
Step by Step
Step 1
Wet hair thoroughly.
Step 2
Rub a liberal amount between palms and distribute throughout hair.
Step 3
Work product through hair and massage scalp with fingertips as you would a conventional shampoo.
Step 4
Carefully detangle hair with a wide-tooth comb.
Step 5
Rinse well. Repeat only if necessary to remove excessive product build up or for further scalp cleansing.
Step 6
Follow with conditioning.
Our Promise
Perfect For Curly Hair
A Natural Hair Favorite
Curly Girl Method Approved
No Harmful Ingredients